Cuisines of NalandaNalanda, located in north-India is famous as ‘The Land of Knowledge, Peace and Culture’ and is well-known for the ruins of the world’s most ancient university and for its association with Lord Buddha and Lord Mahavira. It is famous for its various tourist attractions and religious hotspots. Apart from its varied attractions, the state is also known for its luscious mouth- watering cuisine, with sweets forming a major specialty.
Traditional Food of NalandaThe tiny hamlet of Nalanda located in the state of Bihar is one of the few Indian places that can boast of retaining its Indian roots and culture, untainted by the Western influence. Likewise, the people of Nalanda are simple in their thoughts as well as practices. Their simplicity is reflected in their food habits as well.The cuisines are mainly vegetarian as the culture is influenced much by Buddhism. One can also find variety of North Indian and South Indian dishes prepared using natural ingredients. Bengali cuisine are also popular but are is seasonal in nature and depends upon the availability of vegetables. A typical thali is simple, yet healthy and is mainly composed of rice, roti, dal and vegetables.
Snacks of Nalanda
Sweets in NalandaKhaja one of the famous sweet dish that one should try in Nalanda. It is a mouth-watering crisp-fried oblong sweet made of layers of kneaded flour dipped in syrup. The fresh, hot ones taste divine and are quite popular among the tourists. Khaja is available in many varieties- chandshahi, round, palvidar and gandhi topa. Amongst these the one with rectangular shape is the most popular.
Sweets, especially peda and kalakand, which are preparations of condensed milk are a must try. Tilkut (made with sesame seeds and sugar), anarsa (a combination of rice flour, white sesame seeds and sugar) are other specialities of this region that tourists enjoy. Malpua, thekua, gulab jamun and Bengali sweets like rasogulla, chamcham, cream chop are some of the other culinary delights that can be experienced in and around Nalanda.